Cuisine of Punjab: Badam ka seera Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…
Cuisine of Punjab: Curried Lamb Stew CURRIED LAMB STEW SERVES 6 – 8 1/4 cup. vegetable or corn oil 2 cups sliced onions 3 Tbsp. Spice…