|CURRIED LAMB STEW|
SERVES 6 – 8
Serve hot with rice (steamed or pilaf) or with Indian breads such as puri, nan or paratha, pita or any other bread, or with boiled yucca (cassava).
This recipe may also be used to prepare 2 lbs. veal, beef, chicken, turkey, vegetables or tofu. Substitute cream, yogurt or sour cream with 1 cup of unsweetened coconut milk.
For a spicier curry increase the amount of the masala (or add 1 or 2 chopped fresh green cayenne or serrano chilies) when adding spice paste to pan in step 4.
Ingredients : (in powder form) Spices (including coriander seeds , chili pepper, black pepper, turmeric, cinnamon, cardamom, fennel seeds, cloves, ginger and cumin).