Aloo Palak Ingredients Potatoes Onion, medium Tomato, medium Spinach (palak), medium size bunches Ginger garlic paste Cumin powder (jeera) Red…
Cuisine of Punjab:Lime Rice
Lime Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped…
Cuisine of Punjab:Chatpate Chane
Chatpate Chane Ingredient Chana black – 1 cup Ginger – 1/2 Cumin – 1 tbs Kala Namak – 1…
Cuisine of Punjab:Pindi Chana
Pindi Chana Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped…
Cuisine of Punjab: Sarson ka saag
Sarson ka saag Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by…
Cuisine of Punjab:Baigan Bhartha
Baigan Bhartha Ingredients 2 med. large seedless brinjals 1 large onion finely chopped 1 large tomato grated 1/2 tsp. each…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Cuisine of Punjab:Mixed Vegetables Layered Rice
Mixed Vegetables Layered Rice Ingredient 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
