Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab:Rajma
Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…
Cuisine of Punjab:Lime Rice
Lime Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped…
Cuisine of Punjab: Egg Bhaji
Egg Bhaji Ingredients Hard boiled eggs Cloves Peppercorns Garlic Ginger Onions Tomatoes Chili powder Salt 4 nos. 5 nos.…
Cuisine of Punjab: Curried Lamb Stew
CURRIED LAMB STEW SERVES 6 – 8 1/4 cup. vegetable or corn oil 2 cups sliced onions 3 Tbsp. Spice…
Cuisine of Punjab: Fried Chicken Curry
FRIED CHICKEN CURRY Recipe : serves 6 -8 3 Tbsp. Spice ‘N Flavor Chicken Masala 2 lbs. skinless bone-in chicken…
Cuisine of Punjab: Spicy Stir-Fried Garlic Pepper Chicken
Spicy Stir-Fried Garlic Pepper Chicken This deliciously sautéed chicken is easy to prepare and will make an excellent snack or…
Cuisine of Punjab: Fried Chicken Tikkas
Fried Chicken Tikkas Ingredients: 1 large Chicken 2 cups Curds 1 teaspoon Chilli powder 1 teaspoon Garam masala 2 tablespoons…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…