Fried Chicken Tikkas Ingredients: 1 large Chicken 2 cups Curds 1 teaspoon Chilli powder 1 teaspoon Garam masala 2 tablespoons…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab: Chicken Jalfarezi
Chicken Jalfarezi Ingredients: 3 lb. Chicken breast-boneless 8 oz Green Pepper 8 oz Tomato 8 oz Onion (Red-Large) 1 t…
Cuisine of Punjab:Bhindi (Okra)
Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Handi Biryani
Handi Biryani Ingredients 1 1/2 cups long grain rice 2 potatoes quartered boiled 2 capsicums cut into strips 2 onions…
Cuisine of Punjab:Stuffed Onions
Stuffed Onions Ingredient 8-10 small onions 1/2 tsp. each dhania powder 1/2 tsp. chilli powder /4 tsp. turmeric powder 1/2…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab:Rajma
Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…