Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Handi Biryani
Handi Biryani Ingredients 1 1/2 cups long grain rice 2 potatoes quartered boiled 2 capsicums cut into strips 2 onions…
Cuisine of Punjab:Stuffed Onions
Stuffed Onions Ingredient 8-10 small onions 1/2 tsp. each dhania powder 1/2 tsp. chilli powder /4 tsp. turmeric powder 1/2…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab:Rajma
Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…
Cuisine of Punjab:Lime Rice
Lime Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped…
Cuisine of Punjab: Egg Bhaji
Egg Bhaji Ingredients Hard boiled eggs Cloves Peppercorns Garlic Ginger Onions Tomatoes Chili powder Salt 4 nos. 5 nos.…
Cuisine of Punjab: Curried Lamb Stew
CURRIED LAMB STEW SERVES 6 – 8 1/4 cup. vegetable or corn oil 2 cups sliced onions 3 Tbsp. Spice…
Cuisine of Punjab: Fried Chicken Curry
FRIED CHICKEN CURRY Recipe : serves 6 -8 3 Tbsp. Spice ‘N Flavor Chicken Masala 2 lbs. skinless bone-in chicken…