Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab:Mango Chutney
Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…
Cuisine of Punjab:Sabat Aloo (Whole Small Potatoes with Jacket)
Sabat Aloo (Whole Small Potatoes with Jacket) Ingredients -Very small potatoes – 250 gms,Garlic – 6-8 cloves ,Ginger – 1…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
Cuisine of Punjab:Rajma
Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab:SAUTED SPINACH WITH GINGER
SAUTED SPINACH WITH GINGER Ingredient 3 tbs. ghee l I/2-inch piece fresh ginger coarsely grated 1 to 2 garlic cloves,…
Cuisine of Punjab: Curried Lamb Stew
CURRIED LAMB STEW SERVES 6 – 8 1/4 cup. vegetable or corn oil 2 cups sliced onions 3 Tbsp. Spice…