Chicken Jalfarezi Ingredients: 3 lb. Chicken breast-boneless 8 oz Green Pepper 8 oz Tomato 8 oz Onion (Red-Large) 1 t…
Cuisine of Punjab: Murgh Musallam Chicken Curry
Murgh Musallam Chicken Curry This recipe is the real thing. Throw out your curry powder: you’ll never use it again…
Cuisine of Punjab:Kenyan Samosa
Kenyan Samosa Ingredients (6 servings) 1/4 lb Ground round (beef) 1 Clove, garlic, minced 1 sm Chopped onion 1 1/2…
Cuisine of Punjab:Sabat Aloo (Whole Small Potatoes with Jacket)
Sabat Aloo (Whole Small Potatoes with Jacket) Ingredients -Very small potatoes – 250 gms,Garlic – 6-8 cloves ,Ginger – 1…
Cuisine of Punjab:FRIED OKRA WITH CUMIN
FRIED OKRA WITH CUMIN (serves 4) 3 tbs. ghee 1 large onion, cut in half, thinly sliced 1 pound okra,…
Cuisine of Punjab:Cheese Corn Capsicum
Cheese Corn Capsicum Ingredient 8-10 medium well rounded firm capsicums 3/4 cup corn kernels boiled 1/2 cup grated cheese 1…
Cuisine of Punjab:Cucumber & Onion Raita
Cucumber & Onion Raita Ingrediant 1 cup cucumber, diced in small cubes 1 cup onion, thinly sliced 1 1/2 cup…
Cuisine of Punjab:Stuffed Paneer Potatos
Stuffed Paneer Potatos Ingredient 5-6 medium potatoes 1 cup grated or crushed paneer 4-5 green chillies 1 piece ginger 2-3…
Cuisine of Punjab:Asian Chicken
Asian Chicken Ingredients: Asian Chicken Chicken with garlic and hot peppers Another winner from The Garlic Lover’s Cookbook. Don’t…
Cuisine of Punjab:SAUTED SPINACH WITH GINGER
SAUTED SPINACH WITH GINGER Ingredient 3 tbs. ghee l I/2-inch piece fresh ginger coarsely grated 1 to 2 garlic cloves,…