Egg Samosa Ingredients: 250g wheat flour 1 egg 1 cup of water 1 tsp salt 1 tsp ghee or butter…
Cuisine of Punjab: Chicken Jalfarezi
Chicken Jalfarezi Ingredients: 3 lb. Chicken breast-boneless 8 oz Green Pepper 8 oz Tomato 8 oz Onion (Red-Large) 1 t…
Cuisine of Punjab:Fresh Corn Salad
Fresh Corn Salad Want to make a side dish that won’t bore your guests. Try this one! Ingredients: 4 cups…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Sabat Aloo (Whole Small Potatoes with Jacket)
Sabat Aloo (Whole Small Potatoes with Jacket) Ingredients -Very small potatoes – 250 gms,Garlic – 6-8 cloves ,Ginger – 1…
Cuisine of Punjab:Spicy Basmati Rice
Spicy Basmati Rice (serves 5-6) 2 cups Basmati rice 3 tbs. Vegetable oil 1 medium onion, finely chopped 3 fresh,…
Cuisine of Punjab:Aloo (Potato) Tikki
Aloo (Potato) Tikki Ingredients For crust: 7-8 potatoes boiled, peeled, mashed 1/2 tsp. turmeric powder 3 green chillies grouned 1/2…
Cuisine of Punjab:Hot Lime Pickle
Hot Lime Pickle Recipie : serves 12 – 16 12 limes 4 cups boiling-hot water 3 Tbsp. Spice ‘N Flavor…
Cuisine of Punjab:Bread Rolls
Bread Rolls Ingredients: Large slice white sandwich bread -1 Mashed potatoes – 500 gm Fresh green peas – 100 gm…
Cuisine of Punjab:Dal Fry
Dal Fry Dal Fry (Lentils With Special Tempering) Ingredients: 1 cup Toovar dal 21/2 cups Water 1/2 teaspoon Turmeric powder…