|Fresh Corn Salad|
Want to make a side dish that won’t bore your guests. Try this one!
4 cups barley, cooked
Prepare barley according to package directions. Let cool.
Combine barley, corn, onion and peppers together in a large bowl.
To prepare dressing, combine lime peel, juice, vinegar, oil, salt and dill in a small bowl. Whisk to blend.
Pour dressing over corn mixture. Toss well.
Cover and refrigerate.