Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
Cuisine of Punjab:Fresh Corn Salad
Fresh Corn Salad Want to make a side dish that won’t bore your guests. Try this one! Ingredients: 4 cups…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Kenyan Samosa
Kenyan Samosa Ingredients (6 servings) 1/4 lb Ground round (beef) 1 Clove, garlic, minced 1 sm Chopped onion 1 1/2…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…
Cuisine of Punjab:Cucumber & Onion Raita
Cucumber & Onion Raita Ingrediant 1 cup cucumber, diced in small cubes 1 cup onion, thinly sliced 1 1/2 cup…
Cuisine of Punjab:Curried Mushrooms
Curried Mushrooms Ingredients: 1/2 lb Mushrooms 1 large Onion 1/4 t Turmeric to taste Salt to taste Chili 2 large…
Cuisine of Punjab:Pindi Chana
Pindi Chana Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped…
Baba Buddha Blessed Mata Ganga
Baba Buddha Blessed Mata Ganga When Mata Ganga (d. 1628 AD), sought the blessings of Guru Arjan Dev to bear…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…