Baba Buddha Blessed Mata Ganga When Mata Ganga (d. 1628 AD), sought the blessings of Guru Arjan Dev to bear…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…
Cuisine of Punjab: Pyaaz Gosht /Stew (Beef Stew w/ Onion)
PYAZ GOSHT/STEW (Beef Stew w/ Onion) Ingredients: Beef/chicken — 2 lbs 1 medium ginger (adrak) — sliced 1 medium garlic…
Cuisine of Punjab:Quick Chicken Curry
Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab: Nargasi Kofta (Meat Ball)
Nargasi Kofa (Meat Ball) Ingredients: 1. 1 lbs mince meat 2. 8 cloves garlic finely chopped }or 1 tsp 3.…
Cuisine of Punjab: Raita
Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
Cuisine of Punjab:Fresh Corn Salad
Fresh Corn Salad Want to make a side dish that won’t bore your guests. Try this one! Ingredients: 4 cups…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Kenyan Samosa
Kenyan Samosa Ingredients (6 servings) 1/4 lb Ground round (beef) 1 Clove, garlic, minced 1 sm Chopped onion 1 1/2…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…