|Quick Chicken Curry|
1 Heat the oil in a small frying pan.
2 Place the chopped onion in the frying pan and cook until the onion becomes soft and brown.
3 Place the chicken, mushrooms, cauliflower and soya sauce into the frying pan and cook for 10 minutes, stirring occasionally.
4 Add curry powder, whilst stirring, until the oil is soaked up by the powder.
5 Place the cup of chicken stock into the pan and simmer till the liquid is reduced, stirring continuously.
6 Best served with brown rice or fried sliced potatoes.