Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
Cuisine of Punjab:Dahi Bhalle
Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Malai Kofta
Malai Kofta Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp.…
Cuisine of Punjab:Baigan Bharta
Baigan Bharta Baigan Bharta (Mashed Brinjals) Ingredients: 1 large Brinjal 2 tablespoons Oil 1 pinch Asafoetida 1/2 teaspoon Cumin seeds…
Cuisine of Punjab:Pindi Chana
Pindi Chana Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped…
Cuisine of Punjab: Aloo Muttar Gobhi
Aloo Muttar Gobhi Aloo Muttar Gobhi(SPICY POTATO, PEAS & CAULIFLOWER) Recipe : (makes 6 – 8 servings) 2 cups Potatoes…
Cuisine of Punjab:Chatpate Chane
Chatpate Chane Ingredient Chana black – 1 cup Ginger – 1/2 Cumin – 1 tbs Kala Namak – 1…
Cuisine of Punjab:Spicy Basmati Rice
Spicy Basmati Rice (serves 5-6) 2 cups Basmati rice 3 tbs. Vegetable oil 1 medium onion, finely chopped 3 fresh,…
Cuisine of Punjab:Stuffed Onions
Stuffed Onions Ingredient 8-10 small onions 1/2 tsp. each dhania powder 1/2 tsp. chilli powder /4 tsp. turmeric powder 1/2…