Aloo Muttar Gobhi Aloo Muttar Gobhi(SPICY POTATO, PEAS & CAULIFLOWER) Recipe : (makes 6 – 8 servings) 2 cups Potatoes…
Cuisine of Punjab:Chatpate Chane
Chatpate Chane Ingredient Chana black – 1 cup Ginger – 1/2 Cumin – 1 tbs Kala Namak – 1…
Cuisine of Punjab:Spicy Basmati Rice
Spicy Basmati Rice (serves 5-6) 2 cups Basmati rice 3 tbs. Vegetable oil 1 medium onion, finely chopped 3 fresh,…
Cuisine of Punjab:Stuffed Onions
Stuffed Onions Ingredient 8-10 small onions 1/2 tsp. each dhania powder 1/2 tsp. chilli powder /4 tsp. turmeric powder 1/2…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
Cuisine of Punjab: Aloo Chole
ALOO CHOLE ALOO CHOLE POTATO, CHICK-PEAS & CURRY RECIPE: Serves 6 – 8 3 cups chick-peas cooked 2 Tbs. oil…
Cuisine of Punjab:Cucumber & Onion Raita
Cucumber & Onion Raita Ingrediant 1 cup cucumber, diced in small cubes 1 cup onion, thinly sliced 1 1/2 cup…
Cuisine of Punjab: Atte ka seera
Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…