Makhani Sabzi (Vegetables in Butter)
You can use a mix of vegetables for this recipe: carrots, French beans, potatoes and cauliflower.
Boil the vegetables and peas. Deseed and dice the capsicum. Chop the onion, coriander leaves and the cashews.
First make a masala paste by browning the onion, ginger, garlic, chillies, chilli powder, cloves, cinnamon, cardamom, cashews and poppy seeds in oil and grinding to a fine paste.
Melt the butter in a separate pan. Add the mixed boiled vegetables, green peas and capsicum. Fry on a medium flame for 2 minutes. Add the cream and masala paste.Fry for 3 mintues, stirring. Add the water, salt and garam masala. Cook uncovered on a high flame for 2 mintues.Garnish with coriander leaves.
Serve hot with either tandoori rotis,naans or parathas.