Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab:Paneer Mattar Masala
Paneer Mattar Masala Ingredients: Green peas Onions Ginger Tomatoes Paneer, cut into cubes Big cardamom Cloves Curd, beaten Coriander powder…
Cuisine of Punjab:Makhani Sabzi
Makhani Sabzi Makhani Sabzi (Vegetables in Butter) Ingredients: 3 tablespoons Butter 2 cups Mixed vegetables 1/4 cup Green peas 1…
Cuisine of Punjab: Chaamp Masala
Chaamp Masala Chaamp Masala (Lamb Chops Masala) Madhur Jaffrey’s Flavours of India This rich, flavoursome dish originates in the fertile…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab: Spicy Stir-Fried Garlic Pepper Chicken
Spicy Stir-Fried Garlic Pepper Chicken This deliciously sautéed chicken is easy to prepare and will make an excellent snack or…
Cuisine of Punjab: Nargasi Kofta (Meat Ball)
Nargasi Kofa (Meat Ball) Ingredients: 1. 1 lbs mince meat 2. 8 cloves garlic finely chopped }or 1 tsp 3.…
Cuisine of Punjab: Chicken Biryani
Chicken Biryani Rice (Basmati) 300 gms. Chicken pieces 600 gms. Whole garam masala 2 tbsp. Sliced onions 1 cup…
Cuisine of Punjab: Paneer Anda
Paneer Anda Ingredients: Paneer Eggs, hard boiled Garlic, minced Onion Tomatoes, blanched & diced Turmeric powder Garam Masala Pepper powder…
