Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab:Makhani Sabzi
Makhani Sabzi Makhani Sabzi (Vegetables in Butter) Ingredients: 3 tablespoons Butter 2 cups Mixed vegetables 1/4 cup Green peas 1…
Cuisine of Punjab:Paneer Mattar Masala
Paneer Mattar Masala Ingredients: Green peas Onions Ginger Tomatoes Paneer, cut into cubes Big cardamom Cloves Curd, beaten Coriander powder…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab:Rajma
Rajma Ingredients: Red Kidney Bean 2 cup turmeric pinch oil 1/4 cup ginger 1 in. tomatoes 3 water 3 quarts…
Cuisine of Punjab: Aloo Chole
ALOO CHOLE ALOO CHOLE POTATO, CHICK-PEAS & CURRY RECIPE: Serves 6 – 8 3 cups chick-peas cooked 2 Tbs. oil…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
Cuisine of Punjab: Aloo Muttar Gobhi
Aloo Muttar Gobhi Aloo Muttar Gobhi(SPICY POTATO, PEAS & CAULIFLOWER) Recipe : (makes 6 – 8 servings) 2 cups Potatoes…
Cuisine of Punjab: Chaamp Masala
Chaamp Masala Chaamp Masala (Lamb Chops Masala) Madhur Jaffrey’s Flavours of India This rich, flavoursome dish originates in the fertile…
