Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Cuisine of Punjab:Makhani Sabzi
Makhani Sabzi Makhani Sabzi (Vegetables in Butter) Ingredients: 3 tablespoons Butter 2 cups Mixed vegetables 1/4 cup Green peas 1…
Cuisine of Punjab:Gobi Paranthas
Gobi Paranthas Gobi Paranthas PARATHAS WITH CAULIFLOWER FILLING. Makes. 8 2 cups plain white flour 1/2 teaspoon salt 2/d cup…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Jalebis
Jalebis Can you make sweet, juicy and crispy Jalebi at home? The answer is yes! This easy Jalebi recipe is…
Cuisine of Punjab: Tandoori Macchi
Tandoori Macchi Tandoori Macchi (Grilled fish in yoghurt) Ingredients: 600 grams Pomfret 2 tablespoons Lemon juice 3 nos. Garlic…
Cuisine of Punjab: Chicken Saag
Chicken Saag Ingredients: One 3 lb. chicken cut into pieces 1 lb fresh spinach 2 medium onions sliced thinly 5…
Cuisine of Punjab: Besani Murgh
Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab: Hara Bara Kebabs
Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
