Jalebis Can you make sweet, juicy and crispy Jalebi at home? The answer is yes! This easy Jalebi recipe is…
Cuisine of Punjab: Tandoori Macchi
Tandoori Macchi Tandoori Macchi (Grilled fish in yoghurt) Ingredients: 600 grams Pomfret 2 tablespoons Lemon juice 3 nos. Garlic…
Cuisine of Punjab: Chicken Saag
Chicken Saag Ingredients: One 3 lb. chicken cut into pieces 1 lb fresh spinach 2 medium onions sliced thinly 5…
Cuisine of Punjab: Besani Murgh
Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab: Hara Bara Kebabs
Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
Cuisine of Punjab:Baigan Bharta
Baigan Bharta Baigan Bharta (Mashed Brinjals) Ingredients: 1 large Brinjal 2 tablespoons Oil 1 pinch Asafoetida 1/2 teaspoon Cumin seeds…
Cuisine of Punjab:Pulao
Pulao Ingredients 1 cup of rice 1 tablespoon of vegetable or corn oil half teaspoon of turmeric powder 3 cloves…
Cuisine of Punjab:Khumb do-piazza
Khumb do-piazza Khumb do-piazza (Mushroom Curry) Ingredients: 500 grams Mushrooms 150 grams Onions 100 grams Tomatoes 80 grams Capsicum 100…
Cuisine of Punjab:Dal Fry
Dal Fry Dal Fry (Lentils With Special Tempering) Ingredients: 1 cup Toovar dal 21/2 cups Water 1/2 teaspoon Turmeric powder…
