Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab:FRIED OKRA WITH CUMIN
FRIED OKRA WITH CUMIN (serves 4) 3 tbs. ghee 1 large onion, cut in half, thinly sliced 1 pound okra,…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…
Cuisine of Punjab:Roasted New Potatoes with Peanuts
Roasted New Potatoes with Peanuts Roasted New Potatoes with Peanuts (serves 5-6) Ingredient 1 1/2 pounds baby new potatoes, washed…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:SAUTED SPINACH WITH GINGER
SAUTED SPINACH WITH GINGER Ingredient 3 tbs. ghee l I/2-inch piece fresh ginger coarsely grated 1 to 2 garlic cloves,…
Cuisine of Punjab:Classic Breakfast
Classic Breakfast Ingredients Puri Makes about 20 2 cups flour 2tsp oil Oil for deep frying Aloo ki Bhujia…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…
Cuisine of Punjab: Murgh Makhan
Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…