Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…
Cuisine of Punjab:Aloo Tikki
Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab:FRIED OKRA WITH CUMIN
FRIED OKRA WITH CUMIN (serves 4) 3 tbs. ghee 1 large onion, cut in half, thinly sliced 1 pound okra,…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…