Roasted New Potatoes with Peanuts Roasted New Potatoes with Peanuts (serves 5-6) Ingredient 1 1/2 pounds baby new potatoes, washed…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:SAUTED SPINACH WITH GINGER
SAUTED SPINACH WITH GINGER Ingredient 3 tbs. ghee l I/2-inch piece fresh ginger coarsely grated 1 to 2 garlic cloves,…
Cuisine of Punjab:Classic Breakfast
Classic Breakfast Ingredients Puri Makes about 20 2 cups flour 2tsp oil Oil for deep frying Aloo ki Bhujia…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…
Cuisine of Punjab: Murgh Makhan
Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…