Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
Cuisine of Punjab: Zeera Murg (Cumin Chicken)
Zeera Murg (Cumin Chicken) Ingredient 2 kg Chicken thigh Cutlets or breasts, Whole or in fine …
Cuisine of Punjab:Asian Chicken
Asian Chicken Ingredients: Asian Chicken Chicken with garlic and hot peppers Another winner from The Garlic Lover’s Cookbook. Don’t…
Cuisine of Punjab: Murgh Makhan
Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…
Cuisine of Punjab:Quick Chicken Curry
Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab: Tandoori Macchi
Tandoori Macchi Tandoori Macchi (Grilled fish in yoghurt) Ingredients: 600 grams Pomfret 2 tablespoons Lemon juice 3 nos. Garlic…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…
