Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…
Cuisine of Punjab:Curried Mushrooms
Curried Mushrooms Ingredients: 1/2 lb Mushrooms 1 large Onion 1/4 t Turmeric to taste Salt to taste Chili 2 large…
Cuisine of Punjab:Asian Chicken
Asian Chicken Ingredients: Asian Chicken Chicken with garlic and hot peppers Another winner from The Garlic Lover’s Cookbook. Don’t…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato…
Cuisine of Punjab: Zeera Murg (Cumin Chicken)
Zeera Murg (Cumin Chicken) Ingredient 2 kg Chicken thigh Cutlets or breasts, Whole or in fine …
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab: Hara Bara Kebabs
Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
Cuisine of Punjab:Sukhi Dal
Sukhi Dal Ingredients 1 cup urad dal 1 cup onions slices (thin) 1 tbsp. coriander finely chopped 1 stick cinnamon…