Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
Cuisine of Punjab:Gobi Paranthas
Gobi Paranthas Gobi Paranthas PARATHAS WITH CAULIFLOWER FILLING. Makes. 8 2 cups plain white flour 1/2 teaspoon salt 2/d cup…
Cuisine of Punjab:Aloo Tikki
Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…
Cuisine of Punjab:FRIED OKRA WITH CUMIN
FRIED OKRA WITH CUMIN (serves 4) 3 tbs. ghee 1 large onion, cut in half, thinly sliced 1 pound okra,…
Cuisine of Punjab:Dahi Bhalle
Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…
Cuisine of Punjab:Spinach Cheese Rice
Spinach Cheese Rice Ingredient 1 bunch spinach leaves washed, drained 1/2 cup grated cheese 1 1/2 cups basmati rice 5…
Cuisine of Punjab:SAUTED SPINACH WITH GINGER
SAUTED SPINACH WITH GINGER Ingredient 3 tbs. ghee l I/2-inch piece fresh ginger coarsely grated 1 to 2 garlic cloves,…
Cuisine of Punjab:Broad Bean Vegetable (Lobia)
Broad Bean Vegetable (Lobia) Ingredients 1 cup fresh shelled broad beans 1 stalk curry leaves 1 tsp. coriander leaves chopped…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Egg Bhaji
Egg Bhaji Ingredients Hard boiled eggs Cloves Peppercorns Garlic Ginger Onions Tomatoes Chili powder Salt 4 nos. 5 nos.…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients Potatoes Onion, medium Tomato, medium Spinach (palak), medium size bunches Ginger garlic paste Cumin powder (jeera) Red…