Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…
Cuisine of Punjab:Bhatura
Bhatura Ingredients: 500 grams Refined flour 2 tablespoons Curds 1 teaspoon Baking powder 7-8 tablespoons Oil Salt Method :…
Cuisine of Punjab:Zucchini Fritters
Zucchini Fritters (serves 2-3) 2 tbs. flour 3 eggs, lightly beaten salt freshly ground black pepper 2 cups coarsely grated…
Cuisine of Punjab: Amritsari Aloo
Amritsari Aloo Ingredients Potatoes Tomatoes Saunf Kalonji Methi seeds Red chili powder Haldi Coriander leaves Kadhi Patta Oil Salt 5…
Cuisine of Punjab:Pani Puri
Pani Puri Ingredient Puffed puris Tamarind Water Coriander leaves Chili powder Cummin seeds roasted & ground Black pepper Sprouted green…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Pani Puri
Pani Puri Ingredient Rawa Ghee Oil Salt 1 cup 2 tbsp. To deep fry To taste Method 1.Combine salt and…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
Cuisine of Punjab:Gobi Paranthas
Gobi Paranthas Gobi Paranthas PARATHAS WITH CAULIFLOWER FILLING. Makes. 8 2 cups plain white flour 1/2 teaspoon salt 2/d cup…
