Pani Puri Ingredient Rawa Ghee Oil Salt 1 cup 2 tbsp. To deep fry To taste Method 1.Combine salt and…
Cuisine of Punjab:Hot Lime Pickle
Hot Lime Pickle Recipie : serves 12 – 16 12 limes 4 cups boiling-hot water 3 Tbsp. Spice ‘N Flavor…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab:Stuffed Paneer Potatos
Stuffed Paneer Potatos Ingredient 5-6 medium potatoes 1 cup grated or crushed paneer 4-5 green chillies 1 piece ginger 2-3…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab:Bhatura
Bhatura Ingredients: 500 grams Refined flour 2 tablespoons Curds 1 teaspoon Baking powder 7-8 tablespoons Oil Salt Method :…
Cuisine of Punjab: Amritsari Aloo
Amritsari Aloo Ingredients Potatoes Tomatoes Saunf Kalonji Methi seeds Red chili powder Haldi Coriander leaves Kadhi Patta Oil Salt 5…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
