1. Pick, wash and cut palak. Cut the onions and tomatoes.
2. Peel potatoes, cut into cubes and fry them in hot oil till golden brown.
3. Heat oil in a pan. Add onions and sauté till pink. Add jeera, dhania, red chili powder, haldi and ginger garlic paste. Mix well.
4. Now add cut tomatoes and cook till oil leaves the side of the pan.
5. Add the palak leaves and salt and cook for 12 – 15 minutes on a low flame.
6. When done, add fried potatoes cubes and mix well.
7. Serve hot