Friday, December 09, 2016
Gateway to Sikhism
Egg Bhaji

 

Ingredients

  • Hard boiled eggs
  • Cloves
  • Peppercorns
  • Garlic
  • Ginger
  • Onions
  • Tomatoes
  • Chili powder
  • Salt
  • 4 nos.
  • 5 nos.
  • 8 nos.
  • 1 pod
  • 1 piece
  • 4 nos.
  • 2 nos.
  • 1 tsp.
  • To taste

Method

1. Cut the 4 hard boiled eggs into pieces and keep aside.

2. Grind the cloves, garlic, ginger and peppercorns to a fine paste.

3. Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt.

4. After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves.

 

 
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The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
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TheSikhEncyclopedia.com
Encyclopedias encapsulate accurate information in a given area of knowledge and have indispensable in an age which the volume and rapidity of social change are making inaccessible much that outside one's immediate domain of concentration.At the time when Sikhism is attracting world wide notice, an online reference work embracing all essential facets of this vibrant faithis a singular contribution to the world of knowledge.
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