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Ingredients:
For the dough:
40g maida (all-purpose) flour
10g fat
2g salt
Oil for frying
For the stuffing:
100g mushrooms
20g potatoes
20g peas
20g onions
6 green chilies
2 tsp coriander powder
1 tsp amchur
2 tsp salt
1 tsp black gram
Method:
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Sieve flour, melt fat and mix into the flour with salt. Add water and knead the dough and leave for 30 minutes.
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Boil potatoes and peas. Peel the potatoes and mash both of them separately.
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Heat oil in a pan, saute the chopped onions, green chilies, black gram, coriander powder, and amchur. Then add mashed mushrooms, peas and potatoes.
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Make small balls of the dough and roll into puris.
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Fill the puris with the mixture, apply water to the edges and seal like a samosa.
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Deep fry till brown and crisp.
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Serve hot with tomato sauce.
Source: daawat.com
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