Monday, December 11, 2017
Gateway to Sikhism
Suji Halwa (Kadah)

Ingredients - Semolina - 1 cup,Sugar - 1 cup,Pure ghee - 1 cup,Water - 4 cups,Mixed dry fruit (almonds, dry coconut, raisins - 25 gms)

Method - Mixed sugar and water and boil to make syrup-keep aside. Heat ghee in karahi and fry sieved semolina in it till, it is golden brown. Add the sugar syrup stirring constantly to avoid lumps. Cook till water is absorbed. Add dry fruit. Use some to garnish. Serve it hot. It makes a good combination with poori (Halwa poori). For 1-cup wheat flour - use 2 cups water. For 1-cup Gram flour - use 1-cup water. Halwa can be made with semolina, wheat flour or gram flour.

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The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras. brings to you a unique and comprehensive approach to explore and experience the word of God. It has the Sri Guru Granth Sahib Ji, Amrit Kirtan Gutka, Bhai Gurdaas Vaaran, Sri Dasam Granth Sahib and Kabit Bhai Gurdas . You can explore these scriptures page by page, by chapter index or search for a keyword. The Reference section includes Mahankosh, Guru Granth Kosh,and exegesis like Faridkot Teeka, Guru Granth Darpan and lot more.
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