Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…
Cuisine of Punjab:Malai Kofta
Malai Kofta Ingredients: Gravy: 125 gms. cream 75 gms. khoya or paneer 150 ml. milk 50 gms. cashewnuts 3 tsp.…
Cuisine of Punjab:Chatpate Chane
Chatpate Chane Ingredient Chana black – 1 cup Ginger – 1/2 Cumin – 1 tbs Kala Namak – 1…
Cuisine of Punjab: Tandoori Masala
TANDOORI MASALA Categories: Indian, Condiments Yield: 6 servings 1 tb Cumin seeds 1 tb Coriander seeds 1 tb Red (cayenne)…
Cuisine of Punjab:Lime Rice
Lime Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped…
Cuisine of Punjab: Egg Samosa
Egg Samosa Ingredients: 250g wheat flour 1 egg 1 cup of water 1 tsp salt 1 tsp ghee or butter…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab: Chicken with Okra
Chicken with Okra Chicken with Okra (serves 4-5) 2 lbs. chicken thighs, skinless and boneless 2 medium onions, cut…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…