Varan Bhai Gurdas Ji Vaar 10Translation by Dr Jodh Singh Pauri 11 Namdev kOm ikqy ipau cilAw nwmdyv noN…
Cuisine of Punjab: Malai Ladoo
Malai Ladoo Kesar Malai Ke Ladoo is a North Indian recipe made with heavy cream, paneer, green cardamom, saffron, jaggery…
Cuisine of Punjab: Pinnie
Pinnie Ingredients 250 gms. wheatflour 250 gms. ghee 250 gms. sugar ground 3-4 tbsp. milk 1 tsp. cardamom powder Method…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…
Cuisine of Punjab: Kalakand (Milk Burfi)
Kalakand (Milk Burfi) Festivals are incomplete without sweets and super delicious food. The true essence of the festival lies in…
Cuisine of Punjab: Badam ka seera
Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…
Varan Bhai Gurdas Ji Vaar 1
Varan Bhai Gurdas Ji Vaar 1Translation by Dr Jodh Singh Pauri44 Discussion with the siddhs and tour of Multan…
Varan Bhai Gurdas Ji Vaar 2
Varan Bhai Gurdas Ji Vaar 2Translation by Dr Jodh Singh Pauri13 Example of cow-milk
Varan Bhai Gurdas Ji Vaar 1
Varan Bhai Gurdas Ji Vaar 1Translation by Dr Jodh Singh Pauri40 Discussion with the siddhs KwDI Kuxs jogISrW gost…