Kalakand (Milk Burfi) Festivals are incomplete without sweets and super delicious food. The true essence of the festival lies in…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…
Cuisine of Punjab: Pinnie
Pinnie Ingredients 250 gms. wheatflour 250 gms. ghee 250 gms. sugar ground 3-4 tbsp. milk 1 tsp. cardamom powder Method…
Cuisine of Punjab: Malai Ladoo
Malai Ladoo Kesar Malai Ke Ladoo is a North Indian recipe made with heavy cream, paneer, green cardamom, saffron, jaggery…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab: Doodhi Halwa
Doodhi Halwa India is famous for its lip smacking traditional desserts starting from rasgullas to halwas, the variety is wide.…
Cuisine of Punjab: Carrot Halwa
Gajar Halwa Part of Indian festivals and celebrations, Gajar Halwa is a popular dessert recipe and is best enjoyed in…
Cuisine of Punjab: Gulab Jamoon
Gulab Jamun Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom…
Cuisine of Punjab: Raita
Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…