Broad Bean Vegetable (Lobia) Ingredients 1 cup fresh shelled broad beans 1 stalk curry leaves 1 tsp. coriander leaves chopped…
Cuisine of Punjab:Samosa
Samosa Ingredients Ingredients Amount Oil 2 tbsp Small Onion, finely chopped 1 Clove Garlic, crushed 1-2 Cumin 1 tsp Chili…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…
Cuisine of Punjab:Palak Makkai Malai
Palak Makkai Malai Ingredients 1 bunch spinach chopped 3 green chillies chopped 1 piece ginger grated 1 small onion 2…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Cuisine of Punjab:Baigan Bhartha
Baigan Bhartha Ingredients 2 med. large seedless brinjals 1 large onion finely chopped 1 large tomato grated 1/2 tsp. each…
Cuisine of Punjab: Sarson ka saag
Sarson ka saag Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by…
Cuisine of Punjab:Masaledar Karele
Masaledar Karele Ingredients 3 karele (bitter gourd) 2 green chillies 1/2 tsp. ginger grated 1/2 tomato chopped 4-5 tamarind pieces…
Cuisine of Punjab:Pindi Chana
Pindi Chana Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped…
Cuisine of Punjab: Doodhi Halwa
Doodhi Halwa India is famous for its lip smacking traditional desserts starting from rasgullas to halwas, the variety is wide.…
Cuisine of Punjab: Carrot Halwa
Gajar Halwa Part of Indian festivals and celebrations, Gajar Halwa is a popular dessert recipe and is best enjoyed in…