Wednesday, September 28, 2016
Gateway to Sikhism
Aloo Palak

Ingredients 

  • Potatoes
  • Onion, medium
  • Tomato, medium
  • Spinach (palak), medium size bunches
  • Ginger garlic paste
  • Cumin powder (jeera)
  • Red chili powder
  • Coriander powder (dhania)
  • Turmeric (haldi)
  • Oil
  • Salt
  • 2 nos.
  • 1 no.
  • 2 nos.
  • 2 nos.
  • 1 tbsp.
  • ½ tsp.
  • ½ tsp.
  • ¼ tsp.
  • ¼ tsp.
  • 3 tbsp.+ for frying
  • To taste

Method

1. Pick, wash and cut palak. Cut the onions and tomatoes.

2. Peel potatoes, cut into cubes and fry them in hot oil till golden brown.
Keep aside

3. Heat oil in a pan. Add onions and sauté till pink. Add jeera, dhania, red chili powder, haldi and ginger garlic paste. Mix well.

4. Now add cut tomatoes and cook till oil leaves the side of the pan.

5. Add the palak leaves and salt and cook for 12 - 15 minutes on a low flame.

6. When done, add fried potatoes cubes and mix well.

7. Serve hot

 
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The etymology of the term 'gurdwara' is from the words 'Gur (ਗੁਰ)' (a reference to the Sikh Gurus) and 'Dwara (ਦੁਆਰਾ)' (gateway in Gurmukhi), together meaning 'the gateway through which the Guru could be reached'. Thereafter, all Sikh places of worship came to be known as gurdwaras.
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Encyclopedias encapsulate accurate information in a given area of knowledge and have indispensable in an age which the volume and rapidity of social change are making inaccessible much that outside one's immediate domain of concentration.At the time when Sikhism is attracting world wide notice, an online reference work embracing all essential facets of this vibrant faithis a singular contribution to the world of knowledge.
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