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Ingredients:
500 gms. firm paneer
2 onions sliced into thin rings
1 tsp. ginger grated
1 tsp. garlic crushed fine
1/2 tbsp. coriander finely chopped
1 tsp. ajwain seeds
3/4 cup gram flour
1 tsp. red chilli powder
1/2 tsp. turmeric powder
1/2 tsp. tandoori masala
1/2 tsp. punjabi garam masala
1/2 tsp. sugar
1 anardhana powder
salt to taste
2 tbsp. oil
Method
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Cut paneer into 1x1x1 cubes.
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Make a thick mixture of flour, salt, ginger, garlic, turmeric, ajwain, garam & tandoori masalas.
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Sprinkle 2-3 tbsp. water if necessary. Add 1/2 tbsp. oil, mix well.
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Use 2 tbsp. mixture to marinate onions, and rest to marinate paneer cubes.
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Marinate paneer for 10 minutes.
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Either fry pieces or grill on a bar-b-que skewer or grill mesh till crisp and brown.
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Heat remaining oil, add onions, saute till light brown.
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Add marinate paste, stir well and cook.
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When dry add fried paneer, chilli, anardhana powder, sugar, salt.
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Toss well. Garnish with coriander.
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Serve hot with tooth picks to pick up easily.
Making time: 30 minutes
Makes: 16-18 pieces
Shelflife: best fresh
Source: bawarchi.com
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