Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab: Dal Makhani
Dal Makhani Buttery and creamy, Dal Makhani is one of the most popular dals in north India. But did you…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab:Khumb do-piazza
Khumb do-piazza Khumb do-piazza (Mushroom Curry) Ingredients: 500 grams Mushrooms 150 grams Onions 100 grams Tomatoes 80 grams Capsicum 100…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Dal Fry
Dal Fry Dal Fry (Lentils With Special Tempering) Ingredients: 1 cup Toovar dal 21/2 cups Water 1/2 teaspoon Turmeric powder…
Cuisine of Punjab:Methi Sabzi
Methi Sabzi Methi Sabzi (Fenugreek Vegetable) Ingredients 1 large bunch fenugreek greens 1 large tomato chopped 1 tbsp. oil 1/2…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
Cuisine of Punjab:Stuffed Ridge Gourd and Lady Fingers
Stuffed Ridge Gourd and Lady Fingers Ingredient 2-3 firm tender ridge gourds 10-15 fresh tender lady fingers 3/4 tsp each…
Cuisine of Punjab:Paneer Mattar Masala
Paneer Mattar Masala Ingredients: Green peas Onions Ginger Tomatoes Paneer, cut into cubes Big cardamom Cloves Curd, beaten Coriander powder…