Tuesday, September 27, 2016
Gateway to Sikhism
Khoya Bhaaji

Ingredients: - Curd - 150 gms, Khoya - 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves garlic -6, Ginger - 1 piece (grind together), Tomatoes -2, Onion - 1 large, Shelled peas - boiled - 1/2 cup, Salt to taste, Garam masala - 1/2 tsp., Turmeric powder - 1tsp., Red chilli powder - 1/2 tsp., Chopped coriander leaves to garnish.

Method: - Heat 1 tbsp. of cooking oil, add khoya, fry it on slow fire till it is light brown in colour. Put 1 tbsp. of cooking oil in a separate pan - add curd and fry for sometime. Fry masala with grated onion, add ginger garlic paste. Add cooked peas. Fry makhanas lightly and add. Add little water to simmer for a few minutes and let the water dry. Serve it garnished with chopped coriander leaves. It is a rich vegetarian dish, looks and tastes close to mince meat (Keema) dish.

Source: justpunjab

 
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