Friday, November 24, 2017
Gateway to Sikhism
Spicy Stir-Fried Garlic Pepper Chicken

This deliciously sautéed chicken is easy to prepare and will make an excellent snack or may be used as a filling for Tacos, Burritos, Sovlaki or Sandwiches.


  • makes 6 - 8 servings
  • 2 pounds (900 gms) Chicken (boneless cubes)
  • 2 tablespoons Oil (veg., olive or corn)
  • 2 teaspoons Garlic chopped/paste
  • 1 cup Onions Diced
  • 2 teaspoons Lemon/Lime juice
  • 2 teaspoons Spice 'N Flavor Garam Masala
  • 1 Tbsp. Coriander (cilantro) leaves chopped, Salt to taste


  1. Marinate the chicken with lemon juice,
    salt and SPICE 'N FLAVOR Garam Masala and set aside for 30 mins.
  2. Heat the oil in a large non-stick frying pan,
    add the chicken, garlic and stir-fry on medium fire for 10 mins.
  3. Add the onions, bell pepper, 3 tablespoons of water and stir-fry for 5 mins.
    or until the chicken become brownish and dry.
  4. Turn of the heat and garnish with the coriander (cilantro) leaves.

Chef's Tip :

  • Add a variety of bell peppers (green, yellow and red) for a colorful dish.
  • Add chopped spring onions and celery in step 3 for added flavor.
  • You may use the above recipe for stir-frying Chicken Liver, Turkey, Veal, or vegetables
    (Potatoes, Broccoli, Carrots, Cauliflower or Tofu).
  • To use as a spice rub mix 1 teaspoon of Spice 'N Flavor Garam Masala with 1/2 teaspoon of salt.

Serve hot as an appetizer or with rice (boiled or pilaf), Indian breads, pita bread, Tacos, Burritos or any other bread. will strive to be most comprehensive directory of Historical Gurudwaras and Non Historical Gurudwaras around the world.

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